Save on Pinterest

Savory Parmesan Sticks

Total Time

Prep/Total Time: 20 min.


20 breadsticks

I really like how easy this recipe is and how good these smell when baking. They look pretty on the table. Change up the herbs to your own tastes.—Viki Ailport of West Lakeland, Minnesota
Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Ratings and prices are accurate and items are in stock as of time of publication.


  • 1 package (17.3 ounces) frozen puff pastry, thawed
  • 1 egg, lightly beaten
  • 1-1/2 cups grated Parmesan cheese
  • 1 tablespoon dried rosemary, crushed


  1. Brush one side of each puff pastry sheet with egg; sprinkle with cheese and rosemary. Cut each sheet into ten 1-in. strips. Place 1 in. apart on greased baking sheets.
  2. Bake at 400° for 10-13 minutes or until golden brown.

Nutrition Facts

1 each: 150 calories, 9g fat (3g saturated fat), 16mg cholesterol, 176mg sodium, 14g carbohydrate (0 sugars, 2g fiber), 4g protein.

Recommended Video