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Savory Onion Chicken

Name: Savory Onion Chicken
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 servings.
Ingredients: 1/4 cup all-purpose flour, divided; 1 broiler/fryer chicken (3 to 4 pounds), cut up and skin removed; 2 tablespoons olive oil; 1 envelope onion soup mix; 1 bottle (12 ounces) beer or nonalcoholic beer

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Test Kitchen Approved

Total Time

Prep/Total Time: 30 min.

Makes

6 servings

Dinner doesn't get any easier than this tasty onion soup chicken entree. Buy chicken that's already cut up to save even more time. —Julia Anderson, Ringgold, Georgia

Savory Onion Chicken Recipe photo by Taste of Home

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Ingredients

1/4 cup all-purpose flour, divided
1 broiler/fryer chicken (3 to 4 pounds), cut up and skin removed
2 tablespoons olive oil
1 envelope onion soup mix
1 bottle (12 ounces) beer or nonalcoholic beer

Directions

Place 2 tablespoons flour in a shallow bowl. Add chicken, a few pieces at a time, and turn to coat. In a large skillet, heat oil over medium heat. Brown chicken on all sides; remove and keep warm.
Add soup mix and remaining flour, stirring to loosen browned bits from pan. Gradually whisk in beer. Bring to a boil; cook and stir for 2 minutes or until thickened.
Return chicken to the pan. Bring to a boil. Reduce heat; cover and simmer until chicken juices run clear, 12-15 minutes.

Nutrition Facts

1 serving: 231 calories, 11g fat (2g saturated fat), 73mg cholesterol, 469mg sodium, 7g carbohydrate (1g sugars, 0 fiber), 25g protein.

Savory Onion Chicken

Ingredients

Directions

Nutrition Facts

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