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Savory Cracker Snack Mix

A Taste of Home recipe inspired this one! Because I love everything bagel seasoning, I decided to give this a try. A friend later suggested I make the mix more versatile with something other than oyster crackers, and now it's a deliciously addictive snack! —Cyndy Gerken, Naples, Florida—Cyndy Gerken, Naples, Florida
  • Total Time
    Prep: 15 min. Bake: 15 min. + cooling
  • Makes
    4-1/2 cups

Ingredients

  • 1-1/2 cups potato sticks
  • 1-1/2 cups cheddar-flavored snack crackers
  • 1-1/2 cups sourdough pretzel nuggets
  • 3 tablespoons butter
  • 1/4 cup grated Parmesan cheese
  • 3 tablespoons olive oil
  • 1-1/2 teaspoons sesame seeds
  • 1-1/2 teaspoons dried minced garlic
  • 1-1/2 teaspoons dried minced onion
  • 1-1/2 teaspoons poppy seeds
  • 1/4 teaspoon kosher salt

Directions

  • Preheat oven to 350°. In a large bowl, combine potato sticks, crackers and pretzels. In a small saucepan, melt butter; stir in remaining ingredients. Drizzle over pretzel mixture; toss to coat.
  • Spread in a greased 15x10x1-in. baking pan. Bake until crisp and lightly browned, 12-15 minutes, stirring every 4 minutes. Cool completely in pan on a wire rack. Store in an airtight container.
Nutrition Facts
3/4 cup: 306 calories, 20g fat (7g saturated fat), 20mg cholesterol, 468mg sodium, 26g carbohydrate (1g sugars, 1g fiber), 5g protein.

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