Total TimePrep: 25 min. Cook: 30 min.
Makes10 servings (2-1/2 quarts)
This is good soup. Quite a lot of work to make but you get a big batch. I froze it in smaller containers and then added milk later when I took it out of the freezer. I did not put the hot sauce in and we still found it plenty spicy enough. I also just used ordinary black pepper instead of lemon pepper. I have made this a few times in the fall when we have fresh local vegetables and then used it through the winter. A good time saver once you get it made.