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Sauteed Spinach

Total Time

Prep/Total Time: 15 min.

Makes

4 servings

My dad has grown spinach for years, and we’ve developed several recipes for it, but this one beats them all! —Terra Fondriest, St. Joe, Arkansas
Sauteed Spinach Recipe photo by Taste of Home

Ingredients

  • 3 garlic cloves, minced
  • 2 tablespoons olive oil
  • 2 tablespoons white wine or chicken broth
  • 2 packages (9 ounces each) fresh spinach
  • 3/4 teaspoon salt

Directions

  1. In a large skillet, saute the garlic in oil for 1 minute. Add wine. Bring to a boil; cook until liquid is reduced by half.
  2. Add spinach and salt; cook and stir for 2 minutes or just until spinach is wilted. Serve with a slotted spoon.

Nutrition Facts

3/4 cup: 98 calories, 7g fat (1g saturated fat), 0 cholesterol, 544mg sodium, 6g carbohydrate (1g sugars, 3g fiber), 4g protein.

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