Home Recipes Ingredients Vegetables Carrots

Sautéed Carrots and Zucchini

Name: Sautéed Carrots and Zucchini
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 5 servings.
Ingredients: 3 medium carrots, sliced; 3 tablespoons butter; 3 small zucchini, thinly sliced; 1 medium red onion, chopped; 2 tablespoons brown sugar

Add a Review

Test Kitchen Approved

Total Time

Prep/Total Time: 25 min.

Makes

5 servings

Updated: Oct. 15, 2022

My mother and I came up with this sweet dish. It’s one easy way to get everyone to eat their veggies. With only five ingredients, it’s fast and simple to make, too.

Sautéed Carrots and Zucchini Recipe photo by Taste of Home

Next Recipe

Ingredients

3 medium carrots, sliced
3 tablespoons butter
3 small zucchini, thinly sliced
1 medium red onion, chopped
2 tablespoons brown sugar

Directions

In a large skillet, saute carrots in butter for 3 minutes. Add the zucchini and onion; saute 6-8 minutes longer or until crisp-tender. Add brown sugar; cook and stir until dissolved.

Nutrition Facts

3/4 cup: 115 calories, 7g fat (4g saturated fat), 18mg cholesterol, 87mg sodium, 13g carbohydrate (10g sugars, 2g fiber), 2g protein.

Sautéed Carrots and Zucchini

Ingredients

Directions

Nutrition Facts

Recommended Video

More from Taste of Home