Sausage with Corn Stuffing

Directions

• In a skillet, cook sausage over medium heat until browned and juices run clear. Meanwhile, in a large saucepan, heat water. stir in butter until melted; remove from the heat. Add stuffing mix and parsley; stir just until moistened.
• Drain sausage; cut into 1/4-in. slices. stir the sausage, carrot, corn, onion and celery into stuffing mixture. Add cheese; toss to combine.
• Spoon into a greased 2-qt. baking dish. Cover and bake at 350° for 25-30 minutes or until heated through.