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Sausage Tomato Soup

Name: Sausage Tomato Soup
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Yield: 6 servings.
Cuisine: Europe, Italian
Ingredients: 1/2 pound bulk Italian sausage; 1 medium onion, chopped; 1 small green pepper, chopped; 1 can (28 ounces) diced tomatoes, undrained; 1 can (14-1/2 ounces) beef broth; 1 can (8 ounces) tomato sauce; 1/2 cup picante sauce; 1-1/2 teaspoons sugar; 1 teaspoon dried basil; 1/2 teaspoon dried oregano; 1/2 to 3/4 cup shredded part-skim mozzarella cheese

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Test Kitchen Approved

Total Time

Prep: 25 min. Cook: 10 min.

Makes

6 servings

"We tasted soup a lot like this at a local restaurant," Marilyn Lee from Manhattan, Kansas happily reports. "When I came across a recipe that sounded similar, I made a few changes to create this version."

Sausage Tomato Soup Recipe photo by Taste of Home

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Ingredients

1/2 pound bulk Italian sausage
1 medium onion, chopped
1 small green pepper, chopped
1 can (28 ounces) diced tomatoes, undrained
1 can (14-1/2 ounces) beef broth
1 can (8 ounces) tomato sauce
1/2 cup picante sauce
1-1/2 teaspoons sugar
1 teaspoon dried basil
1/2 teaspoon dried oregano
1/2 to 3/4 cup shredded part-skim mozzarella cheese

Directions

In a saucepan, cook the sausage, onion and green pepper over medium heat until meat is no longer pink; drain. Stir in the tomatoes, broth, tomato sauce, picante sauce, sugar, basil and oregano. Bring to a boil. Reduce heat; cover and simmer for 10 minutes. Sprinkle with cheese.

Nutrition Facts

1 cup: 161 calories, 6g fat (2g saturated fat), 26mg cholesterol, 870mg sodium, 16g carbohydrate (0 sugars, 4g fiber), 12g protein. Diabetic Exchanges: 3 vegetable, 1 lean meat, 1/2 fat.

Sausage Tomato Soup

Total Time

Makes

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