Sausage & Spinach Calzones

Directions

• Preheat oven to 400°. In a large skillet, cook and crumble sausage over medium heat until no longer pink, 4-6 minutes; drain. Add spinach; cook and stir until wilted. Remove from heat.
• On a lightly floured surface, unroll and pat dough into a 15x11-in. rectangle. Cut into 4 rectangles. Sprinkle mozzarella cheese on half of each rectangle to within 1 in. of edges.
• Stir ricotta cheese and pepper into sausage mixture; spoon over mozzarella cheese. Fold dough over filling; press edges with a fork to seal. Place on a greased baking sheet.
• Bake until light golden brown, 10-15 minutes. If desired, serve with pizza sauce.
  Freeze option: Freeze cooled calzones in an airtight freezer container. To use, microwave calzone on high until heated through.