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Sausage Spaghetti Spirals

My family loves this flavorful casserole with hearty chunks of sausage and green pepper. The recipe makes a big pan, so it's nicely sized for a potluck. —Carol Carolton, Wheaton, Illinois
  • Total Time
    Prep: 15 min. Bake: 30 min.
  • Makes
    6 servings

Ingredients

  • 1 pound bulk Italian sausage
  • 1 medium green pepper, chopped
  • 5 cups spiral pasta, cooked and drained
  • 1 jar (24 ounces) spaghetti sauce
  • 1-1/2 cups shredded part-skim mozzarella cheese

Directions

  • In a large skillet, cook sausage and green pepper over medium heat until meat is no longer pink; drain. Stir in pasta and spaghetti sauce.
  • Transfer to a greased 13x9-in. baking dish. Cover and bake at 350° for 25 minutes. Uncover; sprinkle with cheese. Bake 5-10 minutes longer or until cheese is melted.
Nutrition Facts
1 serving: 592 calories, 24g fat (9g saturated fat), 59mg cholesterol, 1071mg sodium, 67g carbohydrate (12g sugars, 5g fiber), 26g protein.

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