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Sausage Skillet Supper

Total Time

Prep/Total Time: 30 min.

Makes

6-8 servings

This simple and satisfying main dish is a favorite of my family's. It is prepared in no time!—Mildred Sherrer, Fort Worth, Texas

Ingredients

  • 1 pound bulk pork sausage
  • 1 can (16 ounces) kidney beans, rinsed and drained
  • 1 can (14-1/2 ounces) stewed tomatoes, undrained
  • 1 cup uncooked long grain rice
  • 1 cup water
  • 2/3 cup picante sauce or salsa

Directions

  1. In a large skillet, crumble sausage. Cook until no longer pink; drain. Add the remaining ingredients; bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until rice is tender.

Nutrition Facts

1 each: 269 calories, 11g fat (4g saturated fat), 21mg cholesterol, 504mg sodium, 33g carbohydrate (5g sugars, 3g fiber), 10g protein.

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