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Sausage & Pepper Pierogi Skillet

Total Time

Prep/Total Time: 20 min.


6 servings

A package of pierogi lets me serve this skillet meal in a hurry. The whole family goes for it. —Molly Flessner, Bloomington, Illinois
Sausage & Pepper Pierogi Skillet Recipe photo by Taste of Home


  • 1 package (12.84 ounces) frozen mini four-cheese pierogi
  • 2 tablespoons olive oil, divided
  • 1 pound smoked turkey kielbasa, halved lengthwise and sliced diagonally
  • 1 large sweet red pepper, cut into strips
  • 1 medium onion, halved and sliced


  1. Boil pierogi according to package directions; drain. Meanwhile, in a large skillet, heat 1 tablespoon oil over medium heat. Add kielbasa, pepper and onion; cook and stir 10-12 minutes or until sausage is browned and onion is tender. Remove from pan.
  2. In same skillet, heat remaining oil over medium heat. Add pierogi; cook and stir 1-2 minutes or until lightly browned. Return kielbasa mixture to pan; heat through.

Nutrition Facts

1 serving: 257 calories, 10g fat (2g saturated fat), 52mg cholesterol, 968mg sodium, 24g carbohydrate (7g sugars, 2g fiber), 16g protein.

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