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Sausage Egg Bake

Total Time

Prep: 10 min. Bake: 40 min.

Makes

12 servings

This hearty egg dish is wonderful for any meal of the day. I fix it frequently for special occasions, too, because it's easy to prepare and really versatile. For a change, use spicier sausage or substitute a flavored cheese blend. -Molly Swallow, Pocatello, Idaho
Sausage Egg Bake Recipe photo by Taste of Home

Ingredients

  • 1 pound bulk Italian sausage
  • 2 cans (10-3/4 ounces each) condensed cream of potato soup, undiluted
  • 9 large eggs, lightly beaten
  • 3/4 cup 2% milk
  • 1/4 teaspoon pepper
  • 1 cup shredded cheddar cheese

Directions

  1. In a large skillet, cook sausage over medium heat until no longer pink; drain. Stir in soup. In a large bowl, whisk eggs, milk and pepper; stir in sausage mixture.
  2. Transfer to a lightly greased 2-qt. baking dish. Sprinkle with cheese. Bake, uncovered, at 375° for 40-45 minutes or until a knife inserted in the center comes out clean.

Nutrition Facts

1 piece: 181 calories, 13g fat (6g saturated fat), 189mg cholesterol, 484mg sodium, 5g carbohydrate (2g sugars, 0 fiber), 11g protein.

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