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Sausage, Egg and Cheddar Farmers Breakfast

Name: Sausage, Egg and Cheddar Farmers Breakfast
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings.
Ingredients: 6 large eggs; 1/3 cup 2% milk; 1/2 teaspoon dried parsley flakes; 1/4 teaspoon salt; 6 ounces bulk pork sausage; 1 tablespoon butter; 1-1/2 cups frozen cubed hash brown potatoes, thawed; 1/4 cup chopped onion; 1 cup shredded cheddar cheese; Optional: Cooked crumbled bacon, minced chives and halved cherry tomatoes

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Test Kitchen Approved

Total Time

Prep/Total Time: 30 min.

Makes

4 servings

Updated: Dec. 29, 2022

This hearty combination of sausage, hash browns and eggs will warm you up on a cold winter morning. —Bonnie Roberts, Newaygo, Michigan

Ingredients

6 large eggs
1/3 cup 2% milk
1/2 teaspoon dried parsley flakes
1/4 teaspoon salt
6 ounces bulk pork sausage
1 tablespoon butter
1-1/2 cups frozen cubed hash brown potatoes, thawed
1/4 cup chopped onion
1 cup shredded cheddar cheese
Optional: Cooked crumbled bacon, minced chives and halved cherry tomatoes

Directions

Whisk eggs, milk, parsley and salt; set aside. In a 9-in. cast-iron or other heavy skillet, cook sausage over medium heat until no longer pink; remove and drain. In same skillet, heat butter over medium heat. Add potatoes and onion; cook and stir until tender, 5-7 minutes. Return sausage to pan.
Add egg mixture; cook and stir until almost set. Sprinkle with cheese. Cover and cook until cheese is melted, 1-2 minutes. If desired, top with bacon, chives and cherry tomatoes.

Test Kitchen tips

If you don’t have frozen hash brown potatoes handy, use parcooked cubed potatoes.

Nutrition Facts

1 cup: 330 calories, 24g fat (11g saturated fat), 364mg cholesterol, 612mg sodium, 9g carbohydrate (3g sugars, 1g fiber), 20g protein.

Sausage, Egg and Cheddar Farmers Breakfast

Ingredients

Directions

Nutrition Facts

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