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Sausage & Chicken Kabobs

Name: Sausage & Chicken Kabobs
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 8 servings.
Ingredients: 1/4 cup reduced-sodium soy sauce; 1 tablespoon Worcestershire sauce; 1 teaspoon garlic powder; 1/4 teaspoon pepper; 1/8 teaspoon seasoned salt; 1 pound boneless skinless chicken breasts, cut into 1-1/2-inch cubes; 1 pound fully cooked kielbasa or Polish sausage, cut into 3/4-inch slices; 4 medium red potatoes, cut into 1-1/2-inch cubes; 2 cups cubed fresh pineapple; Ranch salad dressing

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Test Kitchen Approved

Total Time

Prep: 15 min. + marinating Grill: 10 min.

Makes

8 servings

Updated: Oct. 15, 2022

My husband created this marinade while experimenting in the kitchen. It’s a perfect combination. Hope you enjoy it. —Diane Mateer, Florence, Kentucky

Sausage & Chicken Kabobs Recipe photo by Taste of Home

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Ingredients

1/4 cup reduced-sodium soy sauce
1 tablespoon Worcestershire sauce
1 teaspoon garlic powder
1/4 teaspoon pepper
1/8 teaspoon seasoned salt
1 pound boneless skinless chicken breasts, cut into 1-1/2-inch cubes
1 pound fully cooked kielbasa or Polish sausage, cut into 3/4-inch slices
4 medium red potatoes, cut into 1-1/2-inch cubes
2 cups cubed fresh pineapple
Ranch salad dressing

Directions

In a large resealable plastic bag, combine first five ingredients; add chicken and sausage. Seal bag and turn to coat; refrigerate 1 hour.
Meanwhile, place potatoes in a large microwave-safe bowl. Cover and microwave on high 6-8 minutes or until almost tender, stirring twice.
Drain and discard marinade. On metal or soaked wooden skewers, alternately thread chicken, potatoes, sausage and pineapple. Grill, covered, over medium heat 10-15 minutes or until chicken juices run clear, turning frequently. Serve with ranch dressing.

Nutrition Facts

2 each: 304 calories, 17g fat (6g saturated fat), 69mg cholesterol, 1146mg sodium, 16g carbohydrate (4g sugars, 2g fiber), 21g protein.

Sausage & Chicken Kabobs

Ingredients

Directions

Nutrition Facts

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