Sausage and Squash Penne
I love using frozen cooked winter squash because the hard work—peeling, chopping and cooking—is all done for me. — Jennifer Roberts, South Burlington, Vermont
Ingredients
- 2 cups uncooked penne pasta
- 1 package (12 ounces) frozen cooked winter squash
- 2 tablespoons olive oil
- 3 cooked Italian sausage links (4 ounces each), sliced
- 1 medium onion, chopped
- 1/4 cup grated Parmesan cheese
- 1/4 teaspoon salt
- 1/4 teaspoon dried parsley flakes
- 1/4 teaspoon pepper
- Optional: Additional grated Parmesan cheese and minced fresh parsley
