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Saucy Tenderloin Skillet Steaks

Name: Saucy Tenderloin Skillet Steaks
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings.
Ingredients: 1 teaspoon chopped green onion; 1 garlic clove, minced; 2 tablespoons butter, divided; 1 teaspoon Dijon mustard; 2 beef tenderloin steaks (1 inch thick and 6 ounces each); 1/8 teaspoon salt; 1/8 teaspoon pepper; 1 tablespoon lemon juice; 1-1/2 teaspoons Worcestershire sauce; 1 tablespoon minced chives; 1 tablespoon minced fresh parsley

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Total Time

Prep/Total Time: 30 min.

Makes

2 servings

Updated: Sep. 25, 2022

Their small size makes these flavorful skillet tenderloins from Ruby Williams of Bogalusa, Louisiana perfect for two.

Saucy Tenderloin Skillet Steaks Recipe photo by Taste of Home

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Ingredients

1 teaspoon chopped green onion
1 garlic clove, minced
2 tablespoons butter, divided
1 teaspoon Dijon mustard
2 beef tenderloin steaks (1 inch thick and 6 ounces each)
1/8 teaspoon salt
1/8 teaspoon pepper
1 tablespoon lemon juice
1-1/2 teaspoons Worcestershire sauce
1 tablespoon minced chives
1 tablespoon minced fresh parsley

Directions

In a skillet, saute onion and garlic in 1 tablespoon butter and mustard until tender. Rub both sides of steaks with salt and pepper; add to skillet. Cook 5-8 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Remove steaks and keep warm.
Add lemon juice, Worcestershire sauce, chives and remaining butter to the skillet; cook and stir over medium heat 2 minutes. Pour over steaks. Sprinkle with parsley.

Nutrition Facts

1 steak: 307 calories, 16g fat (7g saturated fat), 90mg cholesterol, 346mg sodium, 4g carbohydrate (1g sugars, 0 fiber), 37g protein.

Saucy Tenderloin Skillet Steaks

Ingredients

Directions

Nutrition Facts

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