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Saucy Brussels Sprouts

Brussels sprouts are extra special dressed up for the holidays in a mild white sauce and dotted with pimientos. Washington field editor Margery Bryan of Royal City shares the recipe.
  • Total Time
    Prep/Total Time: 15 min.
  • Makes
    2 servings

Ingredients

  • 1 package (10 ounces) frozen brussels sprouts
  • 1 tablespoon finely chopped onion
  • 1 tablespoon butter
  • 2 teaspoons brown sugar
  • 1 teaspoon all-purpose flour
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground mustard
  • Dash pepper
  • 1/4 cup milk
  • 1/4 cup sour cream
  • 1 jar (2 ounces) diced pimientos, drained

Directions

  • Cook the brussels sprouts according to package directions. Meanwhile, in a large saucepan, saute onion in butter until tender. Stir in brown sugar, flour, salt, mustard and pepper until blended. Gradually add milk. bring to a boil; cook and stir for 1 minute. Reduce heat to low.
  • Drain sprouts; cut in half. Add to sauce and heat through. Stir in sour cream and pimientos.
Nutrition Facts
1/2 cup: 219 calories, 12g fat (8g saturated fat), 39mg cholesterol, 403mg sodium, 21g carbohydrate (10g sugars, 6g fiber), 8g protein.

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