Satisfying Beef Stew

Ingredients

• 2 tablespoons canola oil
• 2 pounds beef stew meat
• 1 medium onion, chopped
• 1/4 cup all-purpose flour
• 2 cups water, divided
• 2 teaspoons Worcestershire sauce
• 1 teaspoon salt
• 1 teaspoon paprika
• 1 teaspoon pepper
• Dash ground cloves
• 2 bay leaves
• 3/4 pound potatoes (about 3 medium), peeled and cubed
• 3 medium carrots, sliced
• 2 cups frozen corn (about 10 ounces), thawed
• 1-1/2 cups frozen cut green beans (about 6 ounces), thawed
• 1 can (15 ounces) Italian tomato sauce