Santa Fe Chili
Total TimePrep: 20 min. Cook: 4 hours
Makes16 servings (4 quarts)
My moms been making this for years, we love this recipe - If your in a rush you don't need the slow cooker, can easily be done on the stove! For sodium concerns you can always use unsalted beans & make your own taco seasoning mix then you have more control over sodium content.
My boyfriend said it was the best he’s ever tried. Best recipe ever.
nmharleyrider, That's because in Santa Fe it's just called "chili".
I was so excited to see this recipe show up in my mailbox because I am always on the lookout for good chili recipes........ and then I read the ingredient list and more specifically the sodium content of a single serving of chili. It won’t matter how good it might have been because I can’t justify consuming that much sodium in one cup of chili.
I've lived in Santa Fe for years and have not found anything on restaurant menus like this. What makes it Santa Fe chile?
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Excellent, but I did need to add additional seasonings to give it more heat. I used the Spicy V8 Juice, Crushed Red Pepper and Cumin. I also only used 1 envelope of ranch salad dressing (just concerned about sodium). Will definitely make again!
We enjoyed this for dinner tonight. Made half a recipe to fit in our slow cooker. Very easy to make, and has a wonderful flavor. Thank you for sharing this recipe.
Awesome chili! We loved it. Added a little more V-8.
I wasn't sure about the seasoning packets but wow this is the best chili. I did change one thing because my husband doesn't like ground beef, i used ground lamb...amazing. thank you for the recipe. Even better next day.