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Santa Claus Cutouts

Santa turns out to be a handsome fellow when I use my favorite cutout cookie recipe. Painting on the candy coating allows for detailed decorating. My 14 shoe boxes of shaped cutters tell you how much I enjoy making cookies! —Jane Brown, Greensburg, Indiana
  • Total Time
    Prep: 30 min. + chilling Bake: 10 min./batch + cooling
  • Makes
    about 3 dozen

Ingredients

  • 1 cup butter, softened
  • 3 ounces cream cheese, softened
  • 1 cup sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 2-1/2 cups all-purpose flour
  • 1/4 teaspoon salt
  • White, red and blue candy coating disks

Directions

  • In a large bowl, cream the butter, cream cheese and sugar until light and fluffy. Beat in egg and vanilla. Combine flour and salt; gradually add to creamed mixture and mix well. Cover and refrigerate for 1-2 hours or until firm.
  • On a lightly floured surface, roll out dough to 1/4-in. thickness. Cut with a floured 3-in. Santa cookie cutter. Place 1 in. apart on greased baking sheets. Bake at 375° for 6-8 minutes or until edges are lightly browned. Cool for 1 minute before removing to wire racks to cool completely.
  • Melt white candy coating; using a clean paintbrush, add a beard, mustache, eyebrows, hat brim and pom-pom to each Santa. Melt red coating; add hat, nose and mouth. Melt blue coating; add eyes. Let stand until set. Store in an airtight container.
Nutrition Facts
1 cookie: 98 calories, 6g fat (3g saturated fat), 19mg cholesterol, 60mg sodium, 11g carbohydrate (5g sugars, 0 fiber), 1g protein.
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