Saltine Cracker Candy Tips
What is saltine cracker candy called?
Saltine cracker candy is sometimes called Christmas crack, saltine cracker toffee or saltine toffee cookies. (This
matzo almond crunch recipe, which is kosher for Passover, is similar—and it's often called matzo crack.) But whatever the name, this delicious treat will disappear quickly.
Do you need to refrigerate saltine cracker candy?
You only need to refrigerate saltine cracker candy until the chocolate sets. After that, you can store it in an airtight container at room temperature until it’s all gobbled up.
What else can I do with saltine crackers?
Mixed with seasonings, saltine crackers make a great, crisp coating for fish and chicken (like in this
Fried Chicken Strips recipe), as well as a replacement for bread crumbs in many recipes. Try using them in these
recipes that call for crackers.
Research contributed by Catherine Ward, Taste of Home Prep Kitchen Manager Editor's Note
To toast nuts, bake in a shallow pan in a 350° oven for 5-10 minutes or cook in a skillet over low heat until lightly browned, stirring occasionally.
