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Salted Caramel Pretzel Rice Krispies Treats

Total Time

Prep: 20 + standing

Makes

2 dozen

Craving a snack that's both salty and sweet? These salted caramel Rice Krispies treats can't be beat. —Taste of Home Test Kitchen
Salted Caramel Pretzel Rice Krispies Treats Recipe photo by Taste of Home
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Ingredients

  • 1 package (10 ounces) miniature marshmallows
  • 3 tablespoons canola oil
  • 5 cups Rice Krispies
  • 1 cup caramels, chopped and divided
  • 1 cup miniature pretzels, chopped and divided
  • 1 package (11-1/2 ounces) milk chocolate chips, melted
  • Sea salt, optional

Directions

  1. In a microwave or a large saucepan over low heat, melt marshmallows in oil; stir until smooth. Remove from heat; stir in cereal, 2/3 cup caramels and 2/3 cup pretzels. Press mixture into a lightly greased 13x9-in. baking pan, using waxed paper or a lightly greased spatula. Cool to room temperature. Spread melted chocolate over top; sprinkle with remaining caramels and pretzels. If desired, sprinkle with sea salt. Cut into bars.

Nutrition Facts

1 bar: 115 calories, 3g fat (0 saturated fat), 1mg cholesterol, 93mg sodium, 23g carbohydrate (12g sugars, 0 fiber), 1g protein.

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