Salted Caramel & Nut Cups
These indulgent cookie cups, with four kinds of nuts, have helped make many of my holiday get-togethers even more special. —Roxanne Chan, Albany, California
Ingredients
- 1/2 cup butter, softened
- 3 ounces cream cheese, softened
- 2 tablespoons sugar
- 1 cup all-purpose flour
- 1 large egg
- 1/4 cup hot caramel ice cream topping
- 1/4 to 1/2 teaspoon ground allspice
- 1/4 cup chopped pecans
- 1/4 cup chopped slivered almonds
- 1/4 cup chopped macadamia nuts
- 1/4 cup chopped pistachios
- Coarse sea salt
- Sweetened whipped cream, optional
