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Salsa Corn

Total Time

Prep/Total Time: 10 min.

Makes

4 servings

All you'll need for this corn salsa recipe is corn and pico de gallo—a simple and effective solution for last-minute guests. —Danielle Lee, Sewickley, Pennsylvania
Salsa Corn Recipe photo by Taste of Home

Ingredients

  • 2 cups frozen corn (about 10 ounces)
  • 1/4 to 1/2 cup pico de gallo or salsa

Directions

  1. Prepare corn according to package directions; drain. Stir in pico de gallo.

Nutrition Facts

1/2 cup: 62 calories, 1g fat (0 saturated fat), 0 cholesterol, 3mg sodium, 15g carbohydrate (2g sugars, 2g fiber), 2g protein. Diabetic Exchanges: 1 starch.

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