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Salsa Chicken

Name: Salsa Chicken
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 servings.
Cuisine: North America, Mexican
Ingredients: 1-1/2 pounds boneless skinless chicken breasts, cut into thin strips; 1 tablespoon vegetable oil; 1 medium green pepper, cut into thin strips; 2 cups salsa

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Test Kitchen Approved

Total Time

Prep/Total Time: 15 min.

Makes

4 servings

Updated: Oct. 16, 2022

Perfect for guests or family meals, this chicken is full of color and flavor. The simple sauce is tasty over pork chops, too. Some mornings, I put the ingredients in the slow cooker.—Patty Burk, Nanaimo, British Columbia

Salsa Chicken Recipe photo by Taste of Home

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Ingredients

1-1/2 pounds boneless skinless chicken breasts, cut into thin strips
1 tablespoon vegetable oil
1 medium green pepper, cut into thin strips
2 cups salsa

Directions

In a large skillet, saute chicken in oil for 3 minutes. Add green pepper; cook for 3 minutes or until peppers are crisp-tender. Stir in salsa; bring to a boil. Reduce hear; simmer, uncovered, for 3 minutes or until chicken juices run clear.

Nutrition Facts

1 cup: 261 calories, 7g fat (2g saturated fat), 94mg cholesterol, 642mg sodium, 6g carbohydrate (5g sugars, 5g fiber), 35g protein.

Salsa Chicken

Ingredients

Directions

Nutrition Facts

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