Salsa Chicken Fajita Pizza

Directions

1. In a large resealable plastic bag, combine the lime juice, 2 tablespoons oil and garlic. Add the chicken; seal bag and turn to coat. Refrigerate for 15 minutes.
2. Drain and discard marinade. In a large skillet, saute chicken in remaining oil until no longer pink.
3. Place crust on an ungreased 14-in. pizza pan; spread with salsa to within 1/2 in. of edges. Layer with chicken, peppers, onion and cheese.
4. Bake at 450° for 8-10 minutes or until cheese is melted. Serve with sour cream if desired.