Salsa Chicken Fajita Pizza

Name: Salsa Chicken Fajita Pizza
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Yield: 6 slices.
Cuisine: North America, Mexican
Ingredients: 1/4 cup lime juice; 3 tablespoons olive oil, divided; 2 garlic cloves, minced; 1 pound boneless skinless chicken breasts, finely chopped; 1 prebaked 12-inch pizza crust; 1 jar (16 ounces) chunky salsa, drained; 1 small sweet red pepper, chopped; 1/4 cup chopped green pepper; 1 green onion, chopped; 1-1/2 cups shredded Mexican cheese blend; Sour cream, optional

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Test Kitchen Approved

Total Time

Prep: 25 min. + marinating Bake: 10 min.

Makes

6 slices

Updated: Oct. 16, 2022

Add a fiesta of flavor to homemade pizza with this Italian twist on fajitas. Salsa lovers will be wild about it. Toss together a salad to serve on the side.—Iola Egle, Bella Vista, Arkansas

Salsa Chicken Fajita Pizza Recipe photo by Taste of Home

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Ingredients

1/4 cup lime juice
3 tablespoons olive oil, divided
2 garlic cloves, minced
1 pound boneless skinless chicken breasts, finely chopped
1 prebaked 12-inch pizza crust
1 jar (16 ounces) chunky salsa, drained
1 small sweet red pepper, chopped
1/4 cup chopped green pepper
1 green onion, chopped
1-1/2 cups shredded Mexican cheese blend
Sour cream, optional

Directions

In a large resealable plastic bag, combine the lime juice, 2 tablespoons oil and garlic. Add the chicken; seal bag and turn to coat. Refrigerate for 15 minutes.
Drain and discard marinade. In a large skillet, saute chicken in remaining oil until no longer pink.
Place crust on an ungreased 14-in. pizza pan; spread with salsa to within 1/2 in. of edges. Layer with chicken, peppers, onion and cheese.
Bake at 450° for 8-10 minutes or until cheese is melted. Serve with sour cream if desired.

Nutrition Facts

1 slice: 446 calories, 20g fat (7g saturated fat), 67mg cholesterol, 890mg sodium, 37g carbohydrate (3g sugars, 0 fiber), 29g protein.

Salsa Chicken Fajita Pizza

Ingredients

Directions

Nutrition Facts

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