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Salsa Cheese Dip

Name: Salsa Cheese Dip
Prep time: 10 min
Total time: 10 min
Yield: 14-16 servings.
Cuisine: North America, Mexican
Ingredients: 2 packages (8 ounces each) cream cheese, softened; 1 jar (16 ounces) salsa, divided; 1 medium green pepper, chopped; 1 small red onion, chopped; 1 medium tomato, seeded and chopped; 2 cups shredded Monterey Jack cheese; Tortilla chips

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Total Time

Prep/Total Time: 10 min.

Makes

14-16 servings

Updated: Oct. 12, 2022

Are you looking for a speedy dip for tortilla chips? Try this cool crowd-pleaser from Judy Barry of West Milford, New Jersey. She jazzes up cream cheese with salsa, then tops it off with chopped veggies and cheese.

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Ingredients

2 packages (8 ounces each) cream cheese, softened
1 jar (16 ounces) salsa, divided
1 medium green pepper, chopped
1 small red onion, chopped
1 medium tomato, seeded and chopped
2 cups shredded Monterey Jack cheese
Tortilla chips

Directions

In a small bowl, beat cream cheese until smooth. Beat in 1 cup of salsa until combined. Spread onto a 12-in. serving plate. Sprinkle with green pepper, onion and tomato. Top with the remaining salsa; sprinkle with cheese. Serve with tortilla chips.

Salsa Cheese Dip

Ingredients

Directions

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