Home Recipes Ingredients Fish & Seafood Salmon
Salmon with Mango-Citrus Salsa
Prep/Total Time: 30 min.
4 servings (2 cups salsa)
Updated: Oct. 20, 2022
My mother would make this for us on weeknights in summer—this was the only way we would eat fish. You can make the salsa a day ahead of time. Just keep it in the refrigerator in a covered container until ready to use. —Najmussahar Ahmed, Canton, Michigan
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