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Salmon with Brown Sugar Glaze

Name: Salmon with Brown Sugar Glaze
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 8 servings.
Ingredients: 1 tablespoon brown sugar; 2 teaspoons butter; 1 teaspoon honey; 1 tablespoon olive oil; 1 tablespoon Dijon mustard; 1 tablespoon reduced-sodium soy sauce; 1/2 to 3/4 teaspoon salt; 1/4 teaspoon pepper; 1 salmon fillet (2-1/2 pounds)

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Test Kitchen Approved

Total Time

Prep: 15 min. Bake: 20 min.

Makes

8 servings

Updated: Feb. 15, 2022

I was not a salmon lover until I tried this recipe. Now it is one of my favorite dishes to serve friends. —Rachel Garcia, Honolulu, Hawaii

Salmon with Brown Sugar Glaze Recipe photo by Taste of Home

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Ingredients

1 tablespoon brown sugar
2 teaspoons butter
1 teaspoon honey
1 tablespoon olive oil
1 tablespoon Dijon mustard
1 tablespoon reduced-sodium soy sauce
1/2 to 3/4 teaspoon salt
1/4 teaspoon pepper
1 salmon fillet (2-1/2 pounds)

Directions

In a small saucepan over medium heat, cook and stir the brown sugar, butter and honey until melted. Remove from the heat; whisk in the oil, mustard, soy sauce, salt and pepper. Cool for 5 minutes.
Place salmon in a large foil-lined baking pan; spoon brown sugar mixture over top. Bake at 350° for 20-25 minutes or until fish flakes easily with a fork.

Nutrition Facts

1 each: 295 calories, 18g fat (3g saturated fat), 84mg cholesterol, 403mg sodium, 3g carbohydrate (2g sugars, 0 fiber), 28g protein.

Salmon with Brown Sugar Glaze

Ingredients

Directions

Nutrition Facts

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