Home Dishes & Beverages Pasta Dishes Spaghetti

Salmon with Broccoli and Pasta

Name: Salmon with Broccoli and Pasta
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 servings.
Cuisine: Europe, Italian
Ingredients: 8 ounces uncooked whole wheat spaghetti; 3-1/2 cups chopped fresh broccoli; 6 salmon fillets (4 ounces each); 3/4 teaspoon seafood seasoning; 2-1/2 cups chopped fresh tomatoes; 1 package (7 ounces) mozzarella and Asiago cheese with roasted garlic; 1/4 cup olive oil; 1/2 teaspoon salt; 1/4 teaspoon pepper

Add a Review

Test Kitchen Approved

Total Time

Prep/Total Time: 30 min.

Makes

6 servings

“This dinner is meant to help you eat healthy while saving time cooking and cleaning. The recipe takes roughly 20 minutes from start to finish and is a breeze to clean up.” Linda Halone - Minneapolis, Minnesota

Salmon with Broccoli and Pasta Recipe photo by Taste of Home

Next Recipe

Ingredients

8 ounces uncooked whole wheat spaghetti
3-1/2 cups chopped fresh broccoli
6 salmon fillets (4 ounces each)
3/4 teaspoon seafood seasoning
2-1/2 cups chopped fresh tomatoes
1 package (7 ounces) mozzarella and Asiago cheese with roasted garlic
1/4 cup olive oil
1/2 teaspoon salt
1/4 teaspoon pepper

Directions

In a large saucepan, cook spaghetti according to package directions, adding broccoli during the last 5 minutes of cooking.
Meanwhile, sprinkle salmon with seafood seasoning. Cook in batches on an indoor grill for 5 minutes or until fish flakes easily with a fork.
Drain spaghetti and broccoli; transfer to a large bowl. Add the tomatoes, cheese, oil, salt and pepper; toss to coat. Serve with salmon.

Nutrition Facts

1 each: 544 calories, 29g fat (8g saturated fat), 85mg cholesterol, 539mg sodium, 35g carbohydrate (4g sugars, 7g fiber), 39g protein.

Salmon with Broccoli and Pasta

Ingredients

Directions

Nutrition Facts

Recommended Video

More from Taste of Home