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Salmon Burgers with Tangy Slaw
I thought I’d made salmon every way you can make it, until now. The tangy slaw, made with fennel and avocado, adds another layer of flavor that goes surprisingly well with salmon and other seafood. —Amber Massey, Argyle, Texas
Reviews
Delicious! First time having a salmon burger and will definatelyprepare again. Slaw was excellent, as well. While grilling salmon,I grilled quartered potatoes and served them with horseradishsauce. I opted to serve the salmon without a bun since i had the potatoes.