Sage & Prosciutto Pinwheels
Total TimePrep/Total Time: 30 min.
Ok, so here’s the deal. I actually wanted to rate these 3.5 stars but couldn’t click a half star. I did make these for an event, and while they were impressive looking on the platter, the flavor just wasn’t right. I think there were too many cheese/ meat options. I went with Swiss cheese and prosciutto. This perhaps was the flavoring fault I made. The honey mustard was a bit overwhelming and was the first thing I tasted. They took awhile to assemble (give yourself at least 20 more min on top of the stated recipe prep time. In addition, cutting them was a nightmare as my roll was a smidge too lose. Because it was a decent recipe I will make these again using different combinations of meat and cheese (found in recipe). And reduce the qty of honey mustard.
I made these for a work potluck. 1/2 a batch with prosciutto and 1/2 a batch with roasted red pepper for the vegetarians. Everyone loved them!! I basically eyeballed all of the ingredients, definitely used more or everything than the recipe called for. I used dried ground sage instead of fresh as a cost saver and it was still good. I also went all the way to the edges before rolling bc I had just pastry on the ends, it didn't squeeze out. Will definitely make again
This was delicious, espcially the taste of the fresh sage, perfect for the holidays or a fall themed party. Made it as an appetizer for a family party and they loved it !! Will make for Thanksgiving..