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Sage & Prosciutto Pinwheels

I love, love, love to make appetizers and I especially like this recipe because I can make the rolls ahead, freeze them, and then slice and bake when needed. —Kate Dampier, Quail Valley, California
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    3 dozen


  • 1 package (17.3 ounces) frozen puff pastry, thawed
  • 1/4 cup honey mustard
  • 1 cup shredded Gruyere or Swiss cheese
  • 8 thin slices prosciutto or deli ham, chopped
  • 2 tablespoons chopped fresh sage


  • Preheat oven to 400°. Unfold one pastry sheet. Spread 2 tablespoons mustard to within 1/2 in. of edges. Sprinkle with 1/2 cup cheese; top with half each of the chopped prosciutto and sage. Roll up jelly-roll style. Using a serrated knife, cut roll crosswise into 18 slices.
  • Place cut side down on a greased baking sheet. Repeat with remaining ingredients. Bake until golden brown, 12-15 minutes. Serve warm.
    Freeze option: Cover and freeze unbaked rolls on a waxed paper-lined baking sheet until firm. Transfer to resealable plastic freezer bags; return to freezer. To use, let rolls stand at room temperature 10 minutes. Cut and bake pinwheels as directed, increasing time as necessary.
Nutrition Facts
1 appetizer: 90 calories, 5g fat (2g saturated fat), 6mg cholesterol, 131mg sodium, 8g carbohydrate (1g sugars, 1g fiber), 3g protein.
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Average Rating:
  • Vicky
    Jun 5, 2019

    Ok, so here’s the deal. I actually wanted to rate these 3.5 stars but couldn’t click a half star. I did make these for an event, and while they were impressive looking on the platter, the flavor just wasn’t right. I think there were too many cheese/ meat options. I went with Swiss cheese and prosciutto. This perhaps was the flavoring fault I made. The honey mustard was a bit overwhelming and was the first thing I tasted. They took awhile to assemble (give yourself at least 20 more min on top of the stated recipe prep time. In addition, cutting them was a nightmare as my roll was a smidge too lose. Because it was a decent recipe I will make these again using different combinations of meat and cheese (found in recipe). And reduce the qty of honey mustard.

  • Dani
    Sep 26, 2018

    I made these for a work potluck. 1/2 a batch with prosciutto and 1/2 a batch with roasted red pepper for the vegetarians. Everyone loved them!! I basically eyeballed all of the ingredients, definitely used more or everything than the recipe called for. I used dried ground sage instead of fresh as a cost saver and it was still good. I also went all the way to the edges before rolling bc I had just pastry on the ends, it didn't squeeze out. Will definitely make again

  • cookinama
    Oct 24, 2015

    This was delicious, espcially the taste of the fresh sage, perfect for the holidays or a fall themed party. Made it as an appetizer for a family party and they loved it !! Will make for Thanksgiving..