Sage & Gruyere Sourdough Bread
Prep: 35 min. + rising Bake: 25 min.
1 loaf (16 pieces)
A sourdough starter gives loaves extra flavor and helps the rising process. This bread, with sage and Gruyere cheese, comes out so well that I’m thrilled to share it. —Debra Kramer, Boca Raton, Florida