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Sage Breakfast Sausage

Total Time

Prep: 5 min. + chilling Cook: 10 min.

Makes

6 servings

I added some more seasonings to a recipe my mother-in-law gave me, and now my family prefers these patties to any frozen variety.—Karla Krenik Mayer, Le Sueur, Minnesota

Ingredients

  • 1-1/2 teaspoons rubbed sage
  • 1 teaspoon salt
  • 1/2 teaspoon poultry seasoning
  • 1/2 teaspoon pepper
  • Pinch ground allspice
  • 1 pound ground pork

Directions

  1. In a large bowl, combine the first five ingredients. Crumble pork over mixture and mix well. Shape into six patties. Chill at least 1 hour.
  2. Fry in a skillet for 3-4 minutes on each side or until a thermometer reads 160°.

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