Save on Pinterest

S’mores No-Bake Cookies

There's no easier way to get that s'mores goodness in your kitchen. Mix these cookies together and chill till you're ready to share. —Taste of Home Test Kitchen
  • Total Time
    Prep: 15 min. + chilling
  • Makes
    2-1/2 dozen


  • 1-2/3 cups milk chocolate chips
  • 2 tablespoons canola oil
  • 3 cups Golden Grahams
  • 2 cups miniature marshmallows


  • In a large microwave-safe bowl, microwave chocolate chips and oil, uncovered, at 50% power until chocolate is melted, stirring every 30 seconds, 1 to 1-1/2 minutes. Stir in cereal until blended; fold in marshmallows. Drop by rounded tablespoonfuls onto waxed paper-lined baking sheets. Refrigerate until firm, about 15 minutes.
Nutrition Facts
1 cookie: 79 calories, 4g fat (2g saturated fat), 2mg cholesterol, 39mg sodium, 11g carbohydrate (8g sugars, 1g fiber), 1g protein.
Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links.

Recommended Video


Click stars to rate
Average Rating:
  • ellimaye1
    Jan 15, 2021

    Yum! Simple and easy to make. We did have to store them in the fridge because they kept getting too melty if on the counter.

  • Gwen
    Dec 12, 2020

    I have made these for 2 years now and just love them! Getting ready to make again.

  • Adele
    Aug 18, 2020

    The ratio of fat to calories looks great! Less than 50% of calories from fat! As another reviewer suggested, I would be inclined to use semisweet chocolate chips, or perhaps a mixture of semisweet and milk chocolate. Either way, I am dying to make these!

  • angela32
    Jun 16, 2020

    I used semi sweet chocolate chips, they are SO good! Wow, you can't eat just one :D