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Home Dishes & Beverages Brownies Chocolate Brownies

S’mores Brownies

Name: S'mores Brownies
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 2 dozen
Ingredients: 1-1/2 cups graham cracker crumbs (about 10 whole crackers); 1/4 cup sugar; 1 teaspoon ground cinnamon; 1/2 cup butter, melted; BROWNIES:; 1 ounce unsweetened baking chocolate; 1/2 cup butter, softened; 1-1/4 cups sugar; 3 large eggs, room temperature; 1 teaspoon vanilla extract; 1-1/4 cups all-purpose flour; 1/3 cup dark baking cocoa; 1/2 teaspoon baking powder; 1/4 teaspoon salt; 1 cup miniature marshmallows; TOPPING:; 1 cup miniature marshmallows; 5 whole graham crackers, broken into bite-sized pieces

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Test Kitchen Approved

Total Time

Prep: 20 min. Bake: 30 min.

Makes

2 dozen

Updated: Oct. 03, 2023

My family simply adores my daughter's fudgy s'mores brownies. The cinnamon graham cracker crust and the dark chocolate brownies bring our passion for s'mores to a whole new level! —Jennifer Gilbert, Brighton, Michigan

S'mores Brownies Recipe photo by Taste of Home

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Ingredients

1-1/2 cups graham cracker crumbs (about 10 whole crackers)
1/4 cup sugar
1 teaspoon ground cinnamon
1/2 cup butter, melted
BROWNIES:
1 ounce unsweetened baking chocolate
1/2 cup butter, softened
1-1/4 cups sugar
3 large eggs, room temperature
1 teaspoon vanilla extract
1-1/4 cups all-purpose flour
1/3 cup dark baking cocoa
1/2 teaspoon baking powder
1/4 teaspoon salt
1 cup miniature marshmallows
TOPPING:
1 cup miniature marshmallows
5 whole graham crackers, broken into bite-sized pieces

Directions

Preheat oven to 350°. Combine cracker crumbs, sugar and cinnamon. Stir in melted butter. Press onto bottom of an ungreased 13x9-in. baking pan. Bake until lightly browned, 7-9 minutes. Cool on a wire rack.

For brownies, melt unsweetened chocolate on high in a microwave, stirring every 30 seconds. Cool slightly. Cream butter and sugar on medium speed until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition; beat in melted chocolate and vanilla. In another bowl, whisk together flour, cocoa, baking powder and salt; stir into creamed mixture. Fold in 1 cup miniature marshmallows.
Spread batter over graham cracker crust. Top with 1 cup marshmallows and broken graham crackers. Bake until center is set, 18-22 minutes (do not overbake).

Nutrition Facts

1 brownie: 215 calories, 10g fat (6g saturated fat), 44mg cholesterol, 157mg sodium, 30g carbohydrate (17g sugars, 1g fiber), 3g protein.

S’mores Brownies

Ingredients

Directions

Nutrition Facts

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