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S’more Tarts

Trish Quinn of Cheyenne, Wyoming brings a fireside favorite indoors with the tast-tempting treats she fixes for movie and game nights. Kids of all ages will gobble up the individual graham cracker tarts filled with a fudgy brownie and golden marshmallows before asking, "Can I have s'more?"
  • Total Time
    Prep: 10 min. Bake: 25 min.
  • Makes
    1 dozen

Ingredients

  • 1 package fudge brownie mix (13-inch x 9-inch pan size)
  • 12 individual graham cracker shells
  • 1-1/2 cups miniature marshmallows
  • 1 cup milk chocolate chips

Directions

  • Prepare brownie batter according to package directions. Place graham cracker shells on a baking sheet and fill with brownie batter.
  • Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out with moist crumbs. Immediately sprinkle with marshmallows and chocolate chips. Bake 3-5 minutes longer or until marshmallows are puffed and golden brown.
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