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S’more Ice Cream Pie

The next best thing to that classic campfire treat? Try this easy but elegant-looking freezer pie from our Test Kitchen. It melts in your mouth!
  • Total Time
    Prep: 20 min. + freezing
  • Makes
    4 servings

Ingredients

  • 2/3 cup graham cracker crumbs
  • 2 tablespoons sugar
  • 3 tablespoons butter, melted
  • 2-1/2 cups rocky road ice cream, softened
  • 2/3 cup marshmallow creme
  • 3/4 cup miniature marshmallows

Directions

  • Preheat oven to 325°. In a small bowl, combine cracker crumbs and sugar; stir in butter. Press onto the bottom and up the sides of a 7-in. pie plate coated with cooking spray. Bake 7-9 minutes or until lightly browned. Cool on a wire rack.
  • Carefully spread ice cream into crust; freeze until firm. Spread marshmallow creme over ice cream. Top with marshmallows; gently press into creme. Cover and freeze 4 hours or overnight.
  • Just before serving, broil 6 in. from the heat for 1-2 minutes or until marshmallows are golden brown.
Nutrition Facts
1 piece: 467 calories, 21g fat (12g saturated fat), 54mg cholesterol, 221mg sodium, 68g carbohydrate (41g sugars, 2g fiber), 4g protein.

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