Rustic Country Bread
Prep: 20 min. + rising Bake: 20 min.
1 loaf (8 wedges)
My husband had a favorite sandwich shop that closed and the bread for the sandwiches was a sourdough type with a great texture. After much experimentation, I have come close to duplicating the bread's taste and texture. You can easily halve this recipe for only one loaf.—