Rustic Autumn Soup
This recipe is a great way to use the harvest of fall. The rich, velvety soup makes a special first course, and the flavors of root vegetables really shine with a subtle sweetness from apple. —Denice Hageli, Elmhurst, Illinois
Total TimePrep: 30 min. Cook: 25 min.
Makes13 servings (3-1/4 quarts)