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Ruby-Red Strawberry Sauce

My best friend, Lynn Young, and I came up with this recipe after our husbands requested it. In addition to ice cream, it can be served over pancakes and waffles. —Terri Zobel, Raleigh, North Carolina
  • Total Time
    Prep/Total Time: 15 min.
  • Makes
    2-1/2 cups

Ingredients

  • 1/2 cup sugar
  • 4-1/2 teaspoons cornstarch
  • 1/4 cup orange juice concentrate
  • 4 cups sliced fresh strawberries
  • 1/2 teaspoon vanilla extract

Directions

  • In a large saucepan, combine the sugar and cornstarch. Stir in orange juice concentrate until smooth; add strawberries. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in vanilla. Cool. Store in the refrigerator.
Nutrition Facts
2 tablespoons: 33 calories, 0 fat (0 saturated fat), 0 cholesterol, 0 sodium, 8g carbohydrate (7g sugars, 1g fiber), 0 protein.

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