Ruby Raspberry Slaw

Name: Ruby Raspberry Slaw
Prep time: 25 min
Total time: 25 min
Yield: 6 servings.
Ingredients: 2 cups shredded red cabbage; 2 cups shredded cabbage; 1 cup shredded carrots; 1/4 cup prepared raspberry vinaigrette; 3 tablespoons mayonnaise; 1/4 teaspoon pepper; 1/2 cup fresh raspberries

Give ordinary coleslaw a "berry" tangy twist. It's sure to get raves at your next picnic or potluck. —Deborah Biggs, Omaha, Nebraska

Ingredients

2 cups shredded red cabbage
2 cups shredded cabbage
1 cup shredded carrots
1/4 cup prepared raspberry vinaigrette
3 tablespoons mayonnaise
1/4 teaspoon pepper
1/2 cup fresh raspberries

Directions

In a large bowl, combine cabbage and carrots. In a small bowl, whisk vinaigrette, mayonnaise and pepper until blended. Add to cabbage mixture; toss to coat. Refrigerate, covered, 10 minutes. Top with raspberries.

Editor's Note

If using frozen raspberries, use without thawing to avoid discoloring the batter.

Nutrition Facts

3/4 cup: 122 calories, 11g fat (1g saturated fat), 3mg cholesterol, 144mg sodium, 6g carbohydrate (2g sugars, 2g fiber), 1g protein. Diabetic Exchanges: 2 fat, 1 vegetable.

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