Rotini Chicken Casserole

Ingredients

• 2-3/4 cups uncooked tricolor rotini or spiral pasta
• 3/4 cup chopped onion
• 1/2 cup chopped celery
• 2 garlic cloves, minced
• 1 tablespoon olive oil
• 3 cups cubed cooked chicken breast
• 1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of chicken soup, undiluted
• 1-1/2 cups fat-free milk
• 1 package (16 ounces) frozen Italian-blend vegetables
• 1 cup shredded reduced-fat cheddar cheese
• 2 tablespoons minced fresh parsley
• 1-1/4 teaspoons dried thyme
• 1 teaspoon salt
• 2/3 cup crushed cornflakes

Text Ingredients