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Rosy Fruit Punch

This recipe goes a long way to satisfy the thirst of your guests. All the flavors of the holiday season are in this colorful and refreshing punch. -Joyce Brown, Genesee, Idaho
  • Total Time
    Prep/Total Time: 10 min.
  • Makes
    about 8-1/2 quarts

Ingredients

  • 1 bottle (128 ounces) cranberry juice, chilled
  • 1 carton (64 ounces) orange juice, chilled
  • 6 cups cold water
  • 3 cups pineapple juice, chilled
  • 3 cups sugar
  • 3/4 cup lemon juice

Directions

  • In a large punch bowl, combine all ingredients; stir until sugar is dissolved.
Nutrition Facts
1 cup: 163 calories, 0 fat (0 saturated fat), 0 cholesterol, 3mg sodium, 42g carbohydrate (40g sugars, 0 fiber), 1g protein.

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