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Rosemary Walnuts

My Aunt Mary started making this recipe years ago. Each time we visited, she would have a batch ready for us. The use of cayenne adds an unexpected zing to the savory combo of rosemary and walnuts. When you need a good housewarming or hostess gift, double the batch and save half for yourself. —Renee Ciancio, New Bern, North Carolina
  • Total Time
    Prep/Total Time: 20 min.
  • Makes
    2 cups

Ingredients

  • 2 cups walnut halves
  • Cooking spray
  • 2 teaspoons dried rosemary, crushed
  • 1/2 teaspoon kosher salt
  • 1/4 to 1/2 teaspoon cayenne pepper

Directions

  • Place walnuts in a small bowl. Spritz with cooking spray. Add the seasonings; toss to coat. Place in a single layer on a baking sheet.
  • Bake at 350° for 10 minutes. Serve warm, or cool completely and store in an airtight container.
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Nutrition Facts
1/4 cup: 166 calories, 17g fat (2g saturated fat), 0 cholesterol, 118mg sodium, 4g carbohydrate (1g sugars, 2g fiber), 4g protein. Diabetic Exchanges: 3 fat.
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