Rosemary-Thyme Lamb Chops
My father loves lamb, so I make this dish whenever he visits. It's the perfect main course for holidays or get-togethers. —Kristina Mitchell, Clearwater, Florida.
Ingredients
- 8 lamb loin chops (3 ounces each )
- 1/2 teaspoon pepper
- 1/4 teaspoon salt
- 3 tablespoons Dijon mustard
- 1 tablespoon minced fresh rosemary
- 1 tablespoon minced fresh thyme
- 3 garlic cloves, minced
