Rosemary-Garlic Focaccia Bread
This bread smells wonderful when it’s baking in the oven. I make it mostly during the summer when rosemary is abundant in the garden, but also around the holidays when rosemary plants are available in the stores. —Tammy Bollman, Minatare, Nebraska
Total TimePrep: 30 min. + rising Bake: 15 min.
Makes1 loaf (12 wedges)