Can you freeze Root Beer Pulled Pork Sandwiches?
Freeze cooled meat mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little water if necessary.
Root Beer Pulled Pork Sandwich Tips
What does root beer do to pulled pork?
Root beer is lightly acidic, and that acid breaks down the tough fibers in the meat, which tenderizes it. The sweetness of the soft drink complements the pork without adding a root beer flavor, and the sugar caramelizes the edges. Some of our other
barbecue recipes contain this beverage as well, such as our
Root Beer BBQ Ribs.
Can you overcook pork shoulder in a Crock-Pot?
Yes, it is possible to overcook pork shoulder in a Crock-Pot. We recommend setting a timer to avoid overcooking the meat, which may dry it out. While 8 to 10 hours seems like a long time to slow-cook meat, using the low setting will ensure tenderness without drying. Don’t try to rush it by cooking on high.
What goes with pulled pork sandwiches?
Serve these pulled pork sandwiches with slaw on top or slaw on the side. Either way, a crisp coleslaw like this
Summertime Slaw adds a bright crunch.
Research contributed by Catherine Ward, Taste of Home Prep Kitchen Manager
Test Kitchen tip:
Root Beer Pulled Pork makes a standout nacho topper. Pile some tortilla chips on a plate, and top with pulled pork, some shredded cheese and sliced jalapenos.
Nutrition Facts
1 sandwich: 453 calories, 14g fat (4g saturated fat), 67mg cholesterol, 907mg sodium, 54g carbohydrate (22g sugars, 2g fiber), 25g protein.
Total Time
Makes
