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Romaine & Cherry Tomato Salad

My mother made this tasty salad for me as a child, and it was my favorite. Now we serve it as a sunny appetizer or entree. —Blythe Twiggs, Buford, Georgia
  • Total Time
    Prep/Total Time: 20 min.
  • Makes
    8 servings

Ingredients

  • 1 small bunch romaine, torn
  • 2 cups grape tomatoes, halved
  • 1 package (12 ounces) frozen peas, thawed
  • 1 small red onion, thinly sliced
  • 1-1/2 cups reduced-fat mayonnaise
  • 1 cup shredded Parmesan cheese
  • 8 bacon strips, cooked and crumbled

Directions

  • In a 3-qt. trifle bowl or glass bowl, layer romaine, tomatoes, peas and onion. Spread mayonnaise over onion. Sprinkle with cheese and bacon. Refrigerate until serving.
Nutrition Facts
1 cup: 284 calories, 21g fat (5g saturated fat), 31mg cholesterol, 729mg sodium, 14g carbohydrate (6g sugars, 3g fiber), 10g protein.

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